Shaping the future
of sustainable Food

Serenade Project: Opportunities

“From Microbes to Smart Fridges: How Science Is Transforming Food Freshness and Reducing Waste” by Revathy Gurusamy, PhD Candidate.
February 10, 2026
SERENADE Strengthens Its Position in Smart and Sustainable Food Storage at the 2nd External Advisory Board Meeting
March 2, 2026