September 14, 2026
In this video, Hamza Ali Imran, PhD candidate in the SERENADE Project, explains how his research combines Metal Oxide Semiconductor (MOS) gas sensors, Electrical Impedance Spectroscopy […]
September 4, 2026
We are pleased to announce that the first research article from Revathy Gurusamy’s PhD work within the SERENADE project has been recently published in Food Research […]
August 28, 2026
In this new video, Luigi Masi (DC3) explains how his research is contributing to the development of smart food monitoring technologies within the SERENADE Project. His work focuses on MOS […]
August 19, 2026
Following the joint secondment at BSH Electrodomésticos España, the SERENADE network will continue its collaborative journey with another joint secondment hosted by VITO in Belgium, one […]
August 18, 2026
This September, the SERENADE consortium will come together at BSH Electrodomésticos España for a joint secondment event, bringing together doctoral candidates, researchers, and supervisors from across […]
August 10, 2026
. Serenade Project will hold its 3rd External Advisory Board (EAB) meeting on September 11th, once again bringing together leading experts from academia and industry. This meeting will be key to […]
August 3, 2026
The SERENADE project continues to attract media attention thanks to its innovative approach to tackling one of today’s major challenges: food waste. The Spanish newspaper El Español has published an […]
July 30, 2026
Researchers involved in the SERENADE project have published new results demonstrating how low-cost gas sensors can help assess the freshness of stored cooked food and support […]
July 29, 2026
In this video, Hadi Saniei, PhD candidate (DC6) in the SERENADE Project, explains how his research addresses one of the main limitations of polylactic acid (PLA), a compostable […]