August 3, 2026
The SERENADE project continues to attract media attention thanks to its innovative approach to tackling one of today’s major challenges: food waste. The Spanish newspaper El Español has published an […]
July 30, 2026
Researchers involved in the SERENADE project have published new results demonstrating how low-cost gas sensors can help assess the freshness of stored cooked food and support […]
July 29, 2026
In this video, Hadi Saniei, PhD candidate (DC6) in the SERENADE Project, explains how his research addresses one of the main limitations of polylactic acid (PLA), a compostable […]
July 20, 2026
We are pleased to announce that the first article from Hadi Saniei’s PhD work within the SERENADE project has been published in the Journal of Cleaner […]
July 2, 2026
DC4 Antonio Rodrigo Murgia delivered two oral presentations at the ISOEN 2026 conference in Chongqing, China (May 17–20), based on the following conference papers: “Chromatogram Peak […]
June 29, 2026
How can we transform plastic waste from household appliances into safe materials for food packaging?
Our PhD candidate in the Serenade Project, Ahmad Farid Ehsan presents his research on advanced recycling technologies aimed at converting end-of-life plastics from household appliances into […]
June 19, 2026
Our PhD candidate in the Serenade Project, Revathy Gurusamy, explains how microorganisms affect food quality and how the volatile compounds they produce can be used as […]
June 5, 2026
Have you ever opened your fridge, smelled your leftovers, and wondered, “Is this still okay to eat?” Behind that simple question lies a hidden world of […]
May 28, 2026
As part of the SERENADE Project, PhD Candidate Ahmad Farid Ehsan presented his research at Sensor Based Sorting and Control 2026 (SBSC 2026), held on 17–18 […]