Shaping the future
of sustainable Food

April 24, 2026

Can we bring laboratory-level food analysis directly to the supermarket?

Within the Serenade Project, our DC4 Antonio Rodrigo Murgia is developing a miniaturized GC-MOS device that combines gas chromatography separation with highly sensitive metal oxide sensors […]
April 7, 2026

Can a compostable package also be durable, safe, and suitable for food contact applications?

The challenge is significant: today, traditional recycling methods cannot achieve the level of purity required for food-grade applications. At the Serenade Project, we are tackling one […]
March 2, 2026

SERENADE Strengthens Its Position in Smart and Sustainable Food Storage at the 2nd External Advisory Board Meeting

The 2nd EAB Meeting of the SERENADE project (January 23, 2026) marked a strategic milestone in consolidating our vision: to transform food storage and smart quality […]
February 10, 2026

“From Microbes to Smart Fridges: How Science Is Transforming Food Freshness and Reducing Waste” by Revathy Gurusamy, PhD Candidate.

1. Who Are We? Revathy Gurusamy’s journey into science began in India, where she first discovered a love for the invisible world of microbes during her […]