June 19, 2026
Our PhD candidate in the Serenade Project, Revathy Gurusamy, explains how microorganisms affect food quality and how the volatile compounds they produce can be used as […]
June 5, 2026
Have you ever opened your fridge, smelled your leftovers, and wondered, “Is this still okay to eat?” Behind that simple question lies a hidden world of […]
May 28, 2026
As part of the SERENADE Project, PhD Candidate Ahmad Farid Ehsan presented his research at Sensor Based Sorting and Control 2026 (SBSC 2026), held on 17–18 […]
May 19, 2026
Serenade Project is creating tangible value for industry, innovation, and consumers — bridging food science, sensor technology, and sustainable home appliances. For industrial partners like BSH […]
May 18, 2026
Our DC2 Revathy Gurusamy will be participating as a speaker at Pint of Science this year in Zaragoza, representing the SERENADE Project. The event brings science out of the lab […]
May 6, 2026
At the Serenade Project, we are tackling one of the biggest challenges in reducing food waste: the high variability of fresh produce and the difficulty of […]
April 24, 2026
Within the Serenade Project, our DC4 Antonio Rodrigo Murgia is developing a miniaturized GC-MOS device that combines gas chromatography separation with highly sensitive metal oxide sensors […]
April 20, 2026
At the #SerenadeProject, we are developing intelligent systems based on MOS sensors capable of monitoring in real time the gases emitted during the food spoilage process. […]
April 15, 2026
MUNICH – The SERENADE project reached a significant milestone this week by presenting a key innovation at the BSH Sensor Technology Day 2026 (April, 16th). The […]