September 14, 2026
In this video, Hamza Ali Imran, PhD candidate in the SERENADE Project, explains how his research combines Metal Oxide Semiconductor (MOS) gas sensors, Electrical Impedance Spectroscopy […]
September 4, 2026
We are pleased to announce that the first research article from Revathy Gurusamy’s PhD work within the SERENADE project has been recently published in Food Research […]
August 28, 2026
In this new video, Luigi Masi (DC3) explains how his research is contributing to the development of smart food monitoring technologies within the SERENADE Project. His work focuses on MOS […]
July 30, 2026
Researchers involved in the SERENADE project have published new results demonstrating how low-cost gas sensors can help assess the freshness of stored cooked food and support […]
July 29, 2026
In this video, Hadi Saniei, PhD candidate (DC6) in the SERENADE Project, explains how his research addresses one of the main limitations of polylactic acid (PLA), a compostable […]
July 20, 2026
We are pleased to announce that the first article from Hadi Saniei’s PhD work within the SERENADE project has been published in the Journal of Cleaner […]
July 2, 2026
DC4 Antonio Rodrigo Murgia delivered two oral presentations at the ISOEN 2026 conference in Chongqing, China (May 17–20), based on the following conference papers: “Chromatogram Peak […]
June 29, 2026
How can we transform plastic waste from household appliances into safe materials for food packaging?
Our PhD candidate in the Serenade Project, Ahmad Farid Ehsan presents his research on advanced recycling technologies aimed at converting end-of-life plastics from household appliances into […]
June 19, 2026
Our PhD candidate in the Serenade Project, Revathy Gurusamy, explains how microorganisms affect food quality and how the volatile compounds they produce can be used as […]