June 19, 2026
Our PhD candidate in the Serenade Project, Revathy Gurusamy, explains how microorganisms affect food quality and how the volatile compounds they produce can be used as […]
May 28, 2026
As part of the SERENADE Project, PhD Candidate Ahmad Farid Ehsan presented his research at Sensor Based Sorting and Control 2026 (SBSC 2026), held on 17–18 […]
March 12, 2026
We are pleased to share that our PhD Candidate, Ahmad Farid Ehsan, will present part of his research developed within the SERENADE Project at the Sensor […]
February 10, 2026
1. Who Are We? Revathy Gurusamy’s journey into science began in India, where she first discovered a love for the invisible world of microbes during her […]
January 14, 2026
At BSH, we believe that the greatest challenges are best overcome through collaboration. Food waste is one of those major global challenges, and to address it, […]
November 19, 2025
The Serenade Project was created with the aim of generating new knowledge that contributes to the advancement of applications designed to control food freshness, integrating various […]
March 6, 2024
Many tonnes of food still end up in the bin instead of on the table. Scientists at Saarland University have now developed a technical ‘super nose’ […]
February 21, 2024
SR Mediathek, the on-demand section of SR Fernsehen, the regional public television channel of Saarländischer Rundfunk (SR), featured a report on the project being carried out […]
January 1, 2024
Bioplastics Magazine (also available at bioplasticsmagazine.de, now repositioned under the name Renewable Carbon Plastics) is an international trade magazine for the industrial, scientific and political sectors […]