New publication from SERENADE researchers: smart sensors for food freshness assessment
July 30, 2026
The SERENADE project continues to attract media attention thanks to its innovative approach to tackling one of today’s major challenges: food waste. The Spanish newspaper El Español has published an in-depth feature highlighting how the European consortium, led by BSH, is developing technologies capable of assessing the real condition of food using sensors, artificial intelligence, and sustainable materials.
The article showcases the collaborative work carried out by companies, universities, and research centres from across Europe, while also recognising the essential contribution of the doctoral candidates and all project partners involved in advancing SERENADE. It also explains how the solutions being developed could help both consumers and the food industry make more informed decisions, promoting a more efficient use of resources and reducing food waste.
Below, you can read the full article.
