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June 29, 2026

Published by admin on June 29, 2026

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How can we transform plastic waste from household appliances into safe materials for food packaging?

Our PhD candidate in the Serenade Project, Ahmad Farid Ehsan presents his research on advanced recycling technologies aimed at converting end-of-life plastics from household appliances into […]

June 19, 2026

Published by admin on June 19, 2026

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How can we know if food is still fresh before spoilage becomes visible?

Our PhD candidate in the Serenade Project, Revathy Gurusamy, explains how microorganisms affect food quality and how the volatile compounds they produce can be used as […]

June 5, 2026

Published by admin on June 5, 2026

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Activities

How Science Knows When Your Fridge Food Is About to Go Bad

Have you ever opened your fridge, smelled your leftovers, and wondered, “Is this still okay to eat?” Behind that simple question lies a hidden world of […]

May 28, 2026

Published by admin on May 28, 2026

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Automated FTIR/XRF Characterization with Robotic Handling for AI-Supported Plastic Waste Analysis

As part of the SERENADE Project, PhD Candidate Ahmad Farid Ehsan presented his research at Sensor Based Sorting and Control 2026 (SBSC 2026), held on 17–18 […]

May 19, 2026

Published by admin on May 19, 2026

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Media

How can smart technology and sustainable materials transform the way we manage food at home?

Serenade Project is creating tangible value for industry, innovation, and consumers — bridging food science, sensor technology, and sustainable home appliances. For industrial partners like BSH […]

May 18, 2026

Published by admin on May 18, 2026

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Activities

Pint of science

Our DC2 Revathy Gurusamy will be participating as a speaker at Pint of Science this year in Zaragoza, representing the SERENADE Project. The event brings science out of the lab […]

May 6, 2026

Published by admin on May 6, 2026

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Media

Can we predict exactly when fresh food will spoil — before we can even see it?

At the Serenade Project, we are tackling one of the biggest challenges in reducing food waste: the high variability of fresh produce and the difficulty of […]

April 24, 2026

Published by admin on April 24, 2026

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Media

Can we bring laboratory-level food analysis directly to the supermarket?

Within the Serenade Project, our DC4 Antonio Rodrigo Murgia is developing a miniaturized GC-MOS device that combines gas chromatography separation with highly sensitive metal oxide sensors […]

April 20, 2026

Published by admin on April 20, 2026

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Media

Can we detect food spoilage before it becomes visible?

At the #SerenadeProject, we are developing intelligent systems based on MOS sensors capable of monitoring in real time the gases emitted during the food spoilage process. […]

How can we transform plastic waste from household appliances into safe materials for food packaging?

How can we know if food is still fresh before spoilage becomes visible?

How Science Knows When Your Fridge Food Is About to Go Bad

Automated FTIR/XRF Characterization with Robotic Handling for AI-Supported Plastic Waste Analysis

How can smart technology and sustainable materials transform the way we manage food at home?

Pint of science

Can we predict exactly when fresh food will spoil — before we can even see it?

Can we bring laboratory-level food analysis directly to the supermarket?

Can we detect food spoilage before it becomes visible?

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