The IANUS Project and the collaboration from SERENADE
November 6, 2025
The Strawberry Forecast: How Smart Sensors Are Joining the EU’s Fight Against Food Waste
November 24, 2025
The Serenade Project was created with the aim of generating new knowledge that contributes to the advancement of applications designed to control food freshness, integrating various disciplines and bringing together fields such as sensors, sustainable materials, food science, and artificial intelligence.
Here you can explore the progress of the research in each of its areas of study, from the initial plan of each DC to the corresponding 2-year update.
FOODS
DC1: Karl Marlou Bantaculo
Fresh food quality prediction
DC2: Revathy Gurusamy
Cooked food quality prediction
SENSORS
DC3: Luigi Masi
MOS sensors and AI to evaluate food decay
DC4: Rodrigo Murgia
Mini-GC Development for Food Freshness Monitoring
DC5: Hamza Ali Imran
MOS sensors with EIS and AI for freshness detection
MATERIALS
DC6: Hadi Saniei
PLA based compostable food container
DC7: Ahmad Farid Ehsan
Dissolution-Based Recycling of End-of-Life Plastics for Food Container
