SERENADE’s Second External Advisory Board Meeting
January 20, 2026
“From Microbes to Smart Fridges: How Science Is Transforming Food Freshness and Reducing Waste” by Revathy Gurusamy, PhD Candidate.
February 10, 2026
The Serenade Project is based on collaboration between academic and industrial partners. A rigorous, fair, and multicultural recruitment process has made it possible to bring together talent from different countries, despite administrative challenges and strategic changes. Its multidisciplinary and hybrid approach stands out, integrating research and industrial practice, promoting innovation, joint learning, and the transformation of scientific knowledge into real-world applications. Andrés Escartín Barduzal, Pablo Dolado Bielsa, Jorge Alamán Aguilar, and Daniel Garcia Romeo explain from the inside how all of this strengthens innovation, talent development, and the practical application of scientific knowledge.
