SERENADE: Open Innovation for a Future Without Food Waste
January 14, 2026
“From Microbes to Smart Fridges: How Science Is Transforming Food Freshness and Reducing Waste” by Revathy Gurusamy, PhD Candidate.
February 2, 2026
SERENADE will hold its 2nd External Advisory Board (EAB) meeting at the beginning of 2026, once again bringing together leading experts from academia and industry. This meeting will be key to reviewing progress, validating results, and further guiding the development of smart, sustainable solutions to help reduce food waste.
