August 3, 2026
The SERENADE project continues to attract media attention thanks to its innovative approach to tackling one of today’s major challenges: food waste. The Spanish newspaper El Español has published an […]
July 29, 2026
In this video, Hadi Saniei, PhD candidate (DC6) in the SERENADE Project, explains how his research addresses one of the main limitations of polylactic acid (PLA), a compostable […]
July 20, 2026
We are pleased to announce that the first article from Hadi Saniei’s PhD work within the SERENADE project has been published in the Journal of Cleaner […]
July 2, 2026
DC4 Antonio Rodrigo Murgia delivered two oral presentations at the ISOEN 2026 conference in Chongqing, China (May 17–20), based on the following conference papers: “Chromatogram Peak […]
June 29, 2026
How can we transform plastic waste from household appliances into safe materials for food packaging?
Our PhD candidate in the Serenade Project, Ahmad Farid Ehsan presents his research on advanced recycling technologies aimed at converting end-of-life plastics from household appliances into […]
June 19, 2026
Our PhD candidate in the Serenade Project, Revathy Gurusamy, explains how microorganisms affect food quality and how the volatile compounds they produce can be used as […]
May 19, 2026
Serenade Project is creating tangible value for industry, innovation, and consumers — bridging food science, sensor technology, and sustainable home appliances. For industrial partners like BSH […]
May 6, 2026
At the Serenade Project, we are tackling one of the biggest challenges in reducing food waste: the high variability of fresh produce and the difficulty of […]
April 24, 2026
Within the Serenade Project, our DC4 Antonio Rodrigo Murgia is developing a miniaturized GC-MOS device that combines gas chromatography separation with highly sensitive metal oxide sensors […]