October 26, 2026

Serenade Project: Smarter Freshness Monitoring

Addressing food waste requires expertise from many different fields. SERENADE brings together universities, research centres and industrial partners across Europe to combine knowledge in food science, sensor […]
September 14, 2026

How can sensor technologies and artificial intelligence help us better understand food freshness? 

In this video, Hamza Ali Imran, PhD candidate in the SERENADE Project, explains how his research combines Metal Oxide Semiconductor (MOS) gas sensors, Electrical Impedance Spectroscopy […]
September 4, 2026

A new research article published in Food Research International by PhD Candidate Revathy Gurusamy

We are pleased to announce that the first research article from Revathy Gurusamy’s PhD work within the SERENADE project has been recently published in Food Research […]
August 3, 2026

Technologies Capable of “Smelling” Food to Reduce Waste: The European Serenade Project

The SERENADE project continues to attract media attention thanks to its innovative approach to tackling one of today’s major challenges: food waste. The Spanish newspaper El Español has published an […]
July 29, 2026

How can bio-based materials become a viable alternative to conventional plastics without compromising durability and performance?

In this video, Hadi Saniei, PhD candidate (DC6) in the SERENADE Project, explains how his research addresses one of the main limitations of polylactic acid (PLA), a compostable […]
July 2, 2026

Rodrigo Murgia receives the Industrial Award from the conference committee in recognition of the presentation  “Modular Miniaturized GC-MOS Platform: Design, Characterization, and Proof-of-Concept Validation

DC4 Antonio Rodrigo Murgia delivered two oral presentations at the ISOEN 2026 conference in Chongqing, China (May 17–20), based on the following conference papers: “Chromatogram Peak […]